Cheese produced according to Italian tradidions.
Cheese «Parmezan»
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40%
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? Expiration date270days
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26 гsquirrels
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22,4 гfats
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1271kJ
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6kg
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GroupSemi-hard cheeses
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Maturation period90 days
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Mass fraction of fat40%
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Expiration date270 days
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Type of packagingShrink Bag
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Weight6 kg
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Protein| Fat | 100 g26 g | 22,4 g
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Energy value | 100 g306,0 kcal/1271,0 kJ
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The shape of the cheeseCylinder
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