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GroupDutch
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Maturation period30 days
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Mass fraction of fat45%, 50%
Cheese *Gauda Belovezhskaya*has a mild taste, a pleasant dense yellowish tint. .
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GroupDutch
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Maturation period30 days
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Mass fraction of fat45 %
The recipe and the production technology hasn’t been changed for 150 years. For the preparation of this cheese we use a classic recipe and natural milk without additives.
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GroupRussian
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Maturation period40 days
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Mass fraction of fat45%
Cheese *Korolevskij* with a clean moderately pronounced cheese taste and aroma of melted milk. The dough is homogeneous, elastic and tender.
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GroupRussian
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Maturation period30 days
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Mass fraction of fat45%
Balanced cheese taste, complemented by a slight sourness and a delicate spicy-aromatic aftertaste.