Cheese *Gauda Belovezhskaya*has a mild taste, a pleasant dense yellowish tint. .

The recipe and the production technology hasn’t been changed for 150 years. For the preparation of this cheese we use a classic recipe and natural milk without additives.

Cheese *Korolevskij* with a clean moderately pronounced cheese taste and aroma of melted milk. The dough is homogeneous, elastic and tender.

Balanced cheese taste, complemented by a slight sourness and a delicate spicy-aromatic aftertaste.