Select by Category:
Select by Brand:
-
GroupSemi-hard cheeses
-
Maturation period90 days
-
Mass fraction of fat50%
This cheese combines mixed flavoures of malted milk and spices. It is sweet and salty at the same time, it also posesses piquant taste.
-
GroupSemi-hard cheeses
-
Maturation period60 days
-
Mass fraction of fat45%
This cheeese has a distinct creamy taste and unique creamy sweet aroma. You can use it as a separate dish and as a condiment to a complex dish.
-
GroupSemi-hard cheeses
-
Maturation period90 days
-
Mass fraction of fat45%
It has a unique flavour with a piquant taste and nutty aroma.
-
GroupSemi-hard cheeses
-
Maturation period90 days
-
Mass fraction of fat40%
It has a deep and rather bright taste, the finest soft-milky aroma. The firm texture of the cheese has a pale yellow colour.
-
GroupWith bacteria
-
Maturation period45 days
-
Mass fraction of fat45%
It has a sweet taste with nutty notes and a spicy aroma. It has large spherical eyes.
-
GroupWith bacteria
-
Maturation period60 days
-
Mass fraction of fat50%
Natural cheese with mild creamy flavour and pleasant sour hint.
-
ГруппаПолутвердые сыры
-
Срок созревания25 суток
-
Массовая доля жира45%
“Red Pesto” has a peculiar flavour due to carefully selected spices.
-
ГруппаПолутвердые сыры
-
Срок созревания25 суток
-
Массовая доля жира45%
“Green Pesto” has a specific cheese taste with a slight note of spices.
-
GroupRussian
-
Maturation period25 days
-
Mass fraction of fat45%
Cheese *Slyvochnyj* is delicate and elastic, whith angular, slit-shaped eyes with a moderataly pronounced cheesy and slightly sour taste.
-
GroupRussian
-
Maturation period30 days
-
Mass fraction of fat45%
Natural rennet cheese. The use of special combinations of ferments allows to produce aged cheese with magnificent flavour and walnut aroma.
-
GroupRussian
-
Maturation period30 days
-
Mass fraction of fat45%
Natural rennet cheese with its individual taste and malted milk aroma, enriched with a slight sour hint and delicate spicy-sweet flavour. Combines a rich bouquet of taste and aroma.
-
GroupWith bacteria
-
Maturation period45 days
-
Mass fraction of fat40%
Golden cheese has a soft cream tint and a subtle sweet nutty-creamy taste.
-
GroupRussian
-
Maturation period25 days
-
Mass fraction of fat50%
Classy cheese with traditional sour taste and aroma.
-
GroupRussian
-
Maturation period30 days
-
Mass fraction of fat45%
This cheese has a pronounced cheesy, slightly sweet and delicate taste with creamy and spicy notes.
-
GroupRussian
-
Maturation period45 days
-
Mass fraction of fat45%
Cheese «Chajnaja Roza» has a rich and slightly sweet taste. Excellent for cheese platter, will become a real decoration jf the table.
-
GroupRussian
-
Maturation period45 days
-
Mass fraction of fat50%
A barrel that may surprise every customer. Produced in a special coating that ensures safety of the product. Creamy, cheese flavour.
-
GroupRussian
-
Maturation period25 days
-
Mass fraction of fat45%
Cheese «Byelovezhskij Trufel» is unique,refined with a creamy taste.
-
GroupRussian
-
Maturation period25 days
-
Mass fraction of fat45%
Cheese «Byelovezhskij Trufel» has mild cheese, slightly sour taste with the flavour of added flavouring spices mixtures.
-
GroupRussian
-
Maturation period25 days
-
Mass fraction of fat45%
This cheese has a hihg natural value. It is rich in protein. Cjmbination of cheese shape and spices make this cheese special.
-
GroupRussian
-
Maturation period25 days
-
Mass fraction of fat45%
This cheese has a hihg natural value. It is rich in protein. Cjmbination of cheese shape and spices make this cheese special.
-
GroupRussian
-
Maturation period25 days
-
Mass fraction of fat28%
For supporters of a healthy lifestyle, athletes and all those who care about health and figure, we have released a light low-calorie cheese.
-
GroupRussian
-
Maturation period25 days
-
Mass fraction of fat50%
This cheese combines the originaly of the spherical shape and taste. Exclusive and unique- this is one of the main characteristic of cheese.
-
GroupSemi-hard cheeses
-
Maturation period90 days
-
Mass fraction of fat40%
Cheese produced according to Italian tradidions.