• Group
    Soft cheeses
  • Maturation period
    5 days
  • Mass fraction of fat
    40%
Feta means a piece from Greek. The first recipes for Feta are found in the Ancient Greece by Homer.
  • Group
    Soft cheeses
  • Maturation period
    5 days
  • Mass fraction of fat
    40%
Feta has a pronounced salty taste and crumbly texture, which is recognizable to a large number of cheese consumers.
  • Group
    Soft cheeses
  • Maturation period
    5 days
  • Mass fraction of fat
    28%
Cheese “Belaya Brynza” is the most useful of all types of cheese. Only 100g of cheese per day provides a daily rate of calcium.
  • Group
    Soft cheeses
  • Maturation period
    5 days
  • Mass fraction of fat
    45%
Cheese lactose-free “Sarmatia Feta” is has a pronounced salty taste, crumbly texture and delicate taste.
  • Group
    Soft cheeses
  • Maturation period
    5 days
  • Mass fraction of fat
    40%
Soft cheese "Belaya Feta". Weight 4,5 kg
  • Group
    Soft cheeses
  • Maturation period
    5 days
  • Mass fraction of fat
    40%
Soft cheese "Belaya Feta" . Weight 7,5 kg
  • Group
    Soft cheeses
  • Maturation period
    5 days
  • Mass fraction of fat
    40%
Soft cheese "Belaya Brynza". Weight 7,5 kg