Feta means a piece from Greek. The first recipes for Feta are found in the Ancient Greece by Homer.

Feta has a pronounced salty taste and crumbly texture, which is recognizable to a large number of cheese consumers.

Cheese “Belaya Brynza” is the most useful of all types of cheese. Only 100g of cheese per day provides a daily rate of calcium.

Cheese lactose-free “Sarmatia Feta” is has a pronounced salty taste, crumbly texture and delicate taste.

Soft cheese "Belaya Feta". Weight 4,5 kg

Soft cheese "Belaya Feta" . Weight 7,5 kg

Soft cheese "Belaya Brynza". Weight 7,5 kg