Select by Category:
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GroupRussian
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Maturation period90 days
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Mass fraction of fat50%
CCheese «Sarmatia Groizer» Weight 200 g
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GroupRussian
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Maturation period60 days
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Mass fraction of fat45%
Cheese "Sarmatia Gramercy" Weight 200 g
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GroupRussian
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Maturation period90 days
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Mass fraction of fat45%
Cheese «Sarmatia Griujer» Weight 200 g
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GroupRussian
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Maturation period30 days
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Mass fraction of fat45%
Cheese "Lancelot" with the aroma of melted milk. Weight 200 g
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GroupRussian
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Maturation period25 days
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Mass fraction of fat40%
Cheese "Belovezhskij trufel with fenugreek and walnut flavor" 40%. Weight 200 g
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GroupRussian
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Maturation period40 days
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Mass fraction of fat45%
Cheese "Pikovaya Dama" with walnut flavor. Weight 200 g
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GroupDutch
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Maturation period30 days
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Mass fraction of fat45%
Cheese «Golandskij Osobyj» . Weight 200 g
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GroupRussian
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Maturation period30 days
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Mass fraction of fat45%
Cheese "Mramornyj" 45%. Weight 200 g
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GroupDutch
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Maturation period40 days
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Mass fraction of fat50%
Cheese "Gauda Belovezhskaya" . Weight 200 g
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GroupSemi-hard cheeses
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Maturation period90 days
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Mass fraction of fat40%
Cheese "Belovezhskij parmesan molodoj". Weight 200 g
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GroupRussian
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Maturation period40 days
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Mass fraction of fat50%
Cheese “Rossijskij molodoj”. Weight 200 g
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GroupRussian
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Maturation period30 days
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Mass fraction of fat45%
Cheese “Tilsiter”. Weight 200 g