• Group
    Russian
  • Maturation period
    90 days
  • Mass fraction of fat
    50%
CCheese «Sarmatia Groizer» Weight 200 g
  • Group
    Russian
  • Maturation period
    60 days
  • Mass fraction of fat
    45%
Cheese "Sarmatia Gramercy" Weight 200 g
  • Group
    Russian
  • Maturation period
    90 days
  • Mass fraction of fat
    45%
Cheese «Sarmatia Griujer» Weight 200 g
  • Group
    Russian
  • Maturation period
    30 days
  • Mass fraction of fat
    45%
Cheese "Lancelot" with the aroma of melted milk. Weight 200 g
  • Group
    Russian
  • Maturation period
    25 days
  • Mass fraction of fat
    40%
Cheese "Belovezhskij trufel with fenugreek and walnut flavor" 40%. Weight 200 g
  • Group
    Russian
  • Maturation period
    40 days
  • Mass fraction of fat
    45%
Cheese "Pikovaya Dama" with walnut flavor. Weight 200 g
  • Group
    Dutch
  • Maturation period
    30 days
  • Mass fraction of fat
    45%
Cheese «Golandskij Osobyj» . Weight 200 g
  • Group
    Russian
  • Maturation period
    30 days
  • Mass fraction of fat
    45%
Cheese "Mramornyj" 45%. Weight 200 g
  • Group
    Dutch
  • Maturation period
    40 days
  • Mass fraction of fat
    50%
Cheese "Gauda Belovezhskaya" . Weight 200 g
  • Group
    Semi-hard cheeses
  • Maturation period
    90 days
  • Mass fraction of fat
    40%
Cheese "Belovezhskij parmesan molodoj". Weight 200 g
  • Group
    Russian
  • Maturation period
    40 days
  • Mass fraction of fat
    50%
Cheese “Rossijskij molodoj”. Weight 200 g
  • Group
    Russian
  • Maturation period
    30 days
  • Mass fraction of fat
    45%
Cheese “Tilsiter”. Weight 200 g