• Group
    Russian
  • Maturation period
    30 days
  • Mass fraction of fat
    45%
Natural rennet cheese. The use of special combinations of ferments allows to produce aged cheese with magnificent flavour and walnut aroma.
  • Group
    Russian
  • Maturation period
    25 days
  • Mass fraction of fat
    45%
Cheese *Slyvochnyj* is delicate and elastic, whith angular, slit-shaped eyes with a moderataly pronounced cheesy and slightly sour taste.
  • Group
    Russian
  • Maturation period
    30 days
  • Mass fraction of fat
    45%
Natural rennet cheese with its individual taste and malted milk aroma, enriched with a slight sour hint and delicate spicy-sweet flavour. Combines a rich bouquet of taste and aroma.
  • Group
    With bacteria
  • Maturation period
    45 days
  • Mass fraction of fat
    40%
Golden cheese has a soft cream tint and a subtle sweet nutty-creamy taste.
  • Group
    Russian
  • Maturation period
    25 days
  • Mass fraction of fat
    50%
Classy cheese with traditional sour taste and aroma.
  • Group
    Russian
  • Maturation period
    30 days
  • Mass fraction of fat
    45%
This cheese has a pronounced cheesy, slightly sweet and delicate taste with creamy and spicy notes.
  • Group
    Russian
  • Maturation period
    45 days
  • Mass fraction of fat
    45%
Cheese «Chajnaja Roza» has a rich and slightly sweet taste. Excellent for cheese platter, will become a real decoration jf the table.
  • Group
    Russian
  • Maturation period
    45 days
  • Mass fraction of fat
    50%
A barrel that may surprise every customer. Produced in a special coating that ensures safety of the product. Creamy, cheese flavour.
  • Group
    Russian
  • Maturation period
    25 days
  • Mass fraction of fat
    28%
For supporters of a healthy lifestyle, athletes and all those who care about health and figure, we have released a light low-calorie cheese.
  • Group
    Russian
  • Maturation period
    25 days
  • Mass fraction of fat
    50%
This cheese combines the originaly of the spherical shape and taste. Exclusive and unique- this is one of the main characteristic of cheese.
  • Group
    Semi-hard cheeses
  • Maturation period
    90 days
  • Mass fraction of fat
    40%
Cheese produced according to Italian tradidions.