• Group
    Semi-hard cheeses
  • Maturation period
    90 days
  • Mass fraction of fat
    50%
This cheese combines mixed flavoures of malted milk and spices. It is sweet and salty at the same time, it also posesses piquant taste.
  • Group
    Semi-hard cheeses
  • Maturation period
    60 days
  • Mass fraction of fat
    45%
This cheeese has a distinct creamy taste and unique creamy sweet aroma. You can use it as a separate dish and as a condiment to a complex dish.
  • Group
    Semi-hard cheeses
  • Maturation period
    90 days
  • Mass fraction of fat
    45%
It has a unique flavour with a piquant taste and nutty aroma.
  • Group
    Semi-hard cheeses
  • Maturation period
    90 days
  • Mass fraction of fat
    40%
It has a deep and rather bright taste, the finest soft-milky aroma. The firm texture of the cheese has a pale yellow colour.
  • Group
    With bacteria
  • Maturation period
    45 days
  • Mass fraction of fat
    45%
It has a sweet taste with nutty notes and a spicy aroma. It has large spherical eyes.
  • Group
    With bacteria
  • Maturation period
    60 days
  • Mass fraction of fat
    50%
Natural cheese with mild creamy flavour and pleasant sour hint.
  • Группа
    Полутвердые сыры
  • Срок созревания
    25 суток
  • Массовая доля жира
    45%
“Red Pesto” has a peculiar flavour due to carefully selected spices.
  • Группа
    Полутвердые сыры
  • Срок созревания
    25 суток
  • Массовая доля жира
    45%
“Green Pesto” has a specific cheese taste with a slight note of spices.