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GroupSemi-hard cheeses
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Maturation period90 days
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Mass fraction of fat50%
This cheese combines mixed flavoures of malted milk and spices. It is sweet and salty at the same time, it also posesses piquant taste.
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GroupSemi-hard cheeses
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Maturation period60 days
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Mass fraction of fat45%
This cheeese has a distinct creamy taste and unique creamy sweet aroma. You can use it as a separate dish and as a condiment to a complex dish.
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GroupSemi-hard cheeses
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Maturation period90 days
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Mass fraction of fat45%
It has a unique flavour with a piquant taste and nutty aroma.
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GroupSemi-hard cheeses
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Maturation period90 days
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Mass fraction of fat40%
It has a deep and rather bright taste, the finest soft-milky aroma. The firm texture of the cheese has a pale yellow colour.
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GroupWith bacteria
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Maturation period45 days
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Mass fraction of fat45%
It has a sweet taste with nutty notes and a spicy aroma. It has large spherical eyes.
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GroupWith bacteria
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Maturation period60 days
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Mass fraction of fat50%
Natural cheese with mild creamy flavour and pleasant sour hint.
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ГруппаПолутвердые сыры
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Срок созревания25 суток
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Массовая доля жира45%
“Red Pesto” has a peculiar flavour due to carefully selected spices.
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ГруппаПолутвердые сыры
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Срок созревания25 суток
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Массовая доля жира45%
“Green Pesto” has a specific cheese taste with a slight note of spices.