• Group
    Russian
  • Maturation period
    25 days
  • Mass fraction of fat
    45%
Cheese «Byelovezhskij Trufel» is unique,refined with a creamy taste.
  • Group
    Russian
  • Maturation period
    25 days
  • Mass fraction of fat
    45%
Cheese «Byelovezhskij Trufel» has mild cheese, slightly sour taste with the flavour of added flavouring spices mixtures.
  • Group
    Russian
  • Maturation period
    25 days
  • Mass fraction of fat
    45%
This cheese has a hihg natural value. It is rich in protein. Cjmbination of cheese shape and spices make this cheese special.
  • Group
    Russian
  • Maturation period
    25 days
  • Mass fraction of fat
    45%
This cheese has a hihg natural value. It is rich in protein. Cjmbination of cheese shape and spices make this cheese special.