Soft cheeses
Soft lactose-free cheese "Sarmatia Feta"
The soft, lactose-free "Sarmatia Feta" cheese was created with respect for history and concern for the health of modern consumers.
White Feta Cheese
White Feta is a soft, brined cheese, the first mentions and recipes for which can be found in ancient Greece, in the famous works of Homer.
White Feta Cheese with Cilantro
White Feta with Cilantro is an original and highly successful gastronomic variation on the traditional brine cheese.
White Brynza Cheese
White Brynza cheese is a traditional brine cheese with a distinctive, distinct cheesy, moderately salty flavor.
White Feta Cheese
White Feta cheese in a large, professional 4,500-gram format is an ideal and cost-effective solution for the HoReCa sector, restaurants, cafes, and culinary industries.
Belovezhskie Syry Soft Cheeses: Tenderness and Freshness Worthy of Ancient Greece
Soft cheeses occupy a special place in global gastronomy. Their delicate, sometimes crumbly texture and refreshing flavor are a true delight for connoisseurs. The Belovezhskie Syry catalog offers a magnificent line of soft cheeses, created using both classic and original recipes.