As part of the international competition “Best Product 2012” soft cheese “Belaja Feta”, fat content 40% won a silver medal.Read more
New!!!!! For gourmets and lovers of cheese we offer cheese “Byelovezhskij trufel” , fat content 40%. The cheese has a moderately cheesy, slightly sour taste with a hint of natural flavor of spice mixtures. Byelovezhskij trufel with dill and garlic, Byelovezhskij trufel with basil, Byelovezhskij trufel with roasted peanuts, Byelovezhskij trufel with paprika and garlic will satisfy the most demanding gourmets.Read more
The competition is held by the Central Tasting Commission of Ministry of Agriculture of the Russian Federation.
The purpose of the contest - the identification and promotion of high-quality food products in the Russian market
Competition awardsRead more
Feta is the most popular cheese in Greece and famous far beyond its borders. The word feta is translated as “piece”, which is not surprising, since it is cooked in the shape of a big piece. Feta looks like a young cottage cheese, but its flavor is more intense, salty sour and delicate milk-sourish.Read more