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Cheese “Smetankovyj”

This is a natural cheese with excellent mild cheese and creamy taste, pleasant sour hint, not spicy.

  • Cheese “Smetankovyj”
  • Cheese “Slivochnyj”
  • Cheese “Rossijskij Molodoj”
  • Cheese “Mramornyj”
  • Cheese “Polesskij”

Testimonials

During our work we have received many positive reviews from both consumers and from partners with whom we collaborate.

Facts about cheese

The production of one kilogram of cheese requires 10 liters of cow 's or goat's milk. In some countries, cheese is prepared from a totally unexpected products such as, for example , sour cream , pea, soybean, cow or pig liver sugar and even with ice.

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