Cheese "Byelovezhskij extra" looks like a small red barrel of 1 kg weight which is quite unexpected for a customer. Cheese crust has a pigtailed surface. The cheese is sold in a special package which keeps it fresh. Cheese "Byelovezhskij extra" could be a good present for a true cheese lover! It tastes creamy and cheesy. It has little slit-like holes. Cheese "Byelovezhskij extra" combines delicate taste and unusual color within 1 kg of pleasure! Bon appetit!

The manufacturing technologies of OJSC "Byelovezhskije Syry" make it possible to combine an original flavor and untypical globe shape of cheese. Strong classic cream flavor, caloric and food value guarantee its popularity and loyalty among the buyers. Cheese "Malber" could be described as exclusive and special. Weight of a cheese head is 1 kg.

Traditionally Parmesan is made from cow’s milk in Italy. The Italians call this cheese Parmigiano-Reggiano as it was invented in Parma. But all over the world it’s known as Parmesan. Up-to-date technologies of OJSC "Byelovezhskije Syry" bring Italian traditions into our live. This special table cheese should always be at hand for preparing light snacks with ham or enjoying it by washing down with a glass of white wine. The cheese texture is characterized by cracks and breaks which is not typical for traditional rennet cheese. These cracks and breaks emphasize the high quality of the product and guarantee the compliance with cheese processing. Weight of a cheese head is 6-7 kg.

What could taste better than macaroni with Parmesan grated on the top and served with love? Could you name the flavor which is much nobler than the cheese flavor provoking appetite? Parmesan cheese embodies the history which is aged as a wine and is served for your pleasure! Cheese "Byelovezhskij Parmezan Molodoj" with fat content of 45 per cent is softer than traditional Parmesan and sliced easily. The ageing period is 60 days. Weight of a cheese head is 6-7 kg

"Golden Cheese" is manufactured according to one of the latest receipts of 2009. This refined cheese justly could be called "golden". It has delicate, racy and mild sweetish and spicy flavor at the same time. Cheese eyes are of oval shape and red-ripe cherry size. "Golden Cheese" will be the perfect expletive shining on your plate! The ageing period for this cheese is 90 days. But time doesn’t influence its’ aroma and flavor, they become even more pronounced!